I’m Trying to Quit
I don’t really do New Year’s resolutions. I’m not opposed to them, I just never have time to sit down and actually make them in the busy Christmas season, and then BAM! it’s New Year’s, and I am left resolution-less. One thing I have been working on for a while now, although I’ll admit I took a big 6-week break over the holidays, is eating healthier. My diet in general has become better and better over the past few years. The thing I am really trying to cut out now is artificial sweeteners.
I grew up NEVER using artificial sweeteners. My parents used honey in most things that needed sweetening, sugar in a few others. We ate very healthy, and nobody was overweight in my family. In college I started consuming soft drinks for the first time ever. Although they were Pepsi products (blech), they were available in a little fountain in the dining. Out with the milk-at-every-meal, in with the soft drinks! Sometime in the ’90’s, I got “into” drinking Diet Coke. I blame my sister-in-law. I believed it was a healthier option than the sugary sodas I had learned to consume. I bought DC in 12-packs as often as the budget allowed.
Although I do not generally keep soft drinks in the home any more, I do occasionally buy one at a restaurant. I’m back to regular Coke though. Not that high fructose corn syrup is good for you by any means, but the more I have read about various artificial sweeteners, the more I am concerned about putting them in my body.
So what to do about my coffee? I have discovered the PERFECT blend of coffee, half-and-half, and Splenda to make a delicious cup of coffee. If I use exactly two packets of Splenda, it is right every time. I am bothered by how Splenda is made, though. (News flash! It is NOT just like sugar!) I discovered that I actually have a few sugar packets lying around, so I decided to put two packets of sugar in my coffee. After all, Splenda is supposed to be substituted in equal quantities, right? Okay, ick! Two packets was not enough. I added a third. And a fourth. Now it should be perfect–I have twice as much sugar as my usual amount of Splenda. Still gross. I gave up and dumped a packet of Splenda in. Perfect. Four sugars, one Splenda. (Oh, and might I add that this is a very large travel mug, hence the enormous amounts of sweetner.)
I can’t decide if I need to just dump as much sugar as necessary to make my coffee taste right, or if I just let this be my little “artificial sweetner vice.” I am trying to quit using them…but a girl has to have her yummy coffee.
January 6th, 2007 at 10:27 am
Hey Chewy - you just need to buy GOOD coffee and drink it black!
yummm . . . always nice with a small piece of dark chocolate to balance the rich coffee.
uh, gotta go follow my own advice! Double yummmmmm!
January 6th, 2007 at 10:36 am
Black=BLECH!!!! I cannot do it. I’ve tried. And I am enough of a “coffee snob” that I buy really good coffee–my current supply is from Old Bisbee Roasters (thank you Tulipgirl!) Coffee simply must have sweetner and half-and-half.
January 6th, 2007 at 1:47 pm
Just a thought, since I’m not a coffee person… but have you tried maple syrup? You’ll laugh… I don’t really like maple syrup, at least not on pancakes. So when I tried to give up sugar and artificial sweeteneres, I tried honey on my oatmeal and it was disgusting. Someone suggested maple syrup, and it’s delicious and doesn’t make the oatmeal maple-flavored. Likewise maple syrup makes better hot cocoa than honey does. Who knows… might work in coffee?
January 7th, 2007 at 8:11 am
Give it time. Your body has to detox and withdraw (I’m not kidding!). Your taste will adjust; I’d suggest maybe weaning off it (might be easier) but cold turkey is probably healthier!
Tia, who drinks her shadegrown coffee with half n half and just broke the white sugar habit with the help of NT!
January 7th, 2007 at 9:45 am
Marcy, I might try that. It sounds like a weird combo, but hey, I’m currently using some bizarre chemicals–how weird can maple syrup be??
Tia, I do find that I don’t need coffee nearly as sweet when I’m not consuming sugar (other than fruit). Not sure I could do cold turkey–I suspect the result would be that I kicked the coffee habit. And I like coffee, so I don’t really want to kick the habit!