Veggie Tacos

Here’s a really easy, really yummy, and fairly healthy recipe I used to make way back in the 90’s. Somehow it fell out of my repertoire, but I remembered it and made it tonight. It was more of a hit with some of my kids than with others, but I always really enjoy it!

1 box of Rice-a-Roni, chicken flavor
1 bag of frozen broccoli, cauliflower, and carrots
tortilla chips
shredded cheddar cheese
sour cream
salsa

Cook Rice-a-Roni according to package directions. Steam veggies. Place Rice-a-Roni on plate and put veggies on top. Top with cheddar, sour cream, salsa, and crumbled chips.

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